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Event Menu
Saturday Event Menu
2020 Annual Conference
All meals will be served in the main event room.
You will find water and tea stations in the hallways and each each classroom.
Breakfast - 7:00 - 7:45
Selection of assorted breakfast pastries and seasonal fruit
Served with orange juice, coffee or hot tea
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Lunch - 11:00 - 12:00
Mixed Green Salad
Ham and Bean Soup
Cole Slaw
Red Skin Potato Salad
Buttered Corn on the Cob
Brown Sugar Bourbon Baked Beans
Grilled mesquite Chicken
BBQ Pulled Pork
Corn Muffins
Cheddar Biscuits
Warm Apple Cobbler
Ice Tea, Water & Coffee
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Snack - 2:15 - 2:45
Sweet and Salty Trail Mix
Ice Tea, Water & Coffee
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