Event Menu

Saturday Event Menu

2020 Annual Conference

All meals will be served in the main event room.

You will find water and tea stations in the hallways and each each classroom.

Breakfast - 7:00 - 7:45

Selection of assorted breakfast pastries and seasonal fruit

Served with orange juice, coffee or hot tea

Lunch - 11:00 - 12:00

Mixed Green Salad

Ham and Bean Soup

Cole Slaw

Red Skin Potato Salad

Buttered Corn on the Cob

Brown Sugar Bourbon Baked Beans

Grilled mesquite Chicken

BBQ Pulled Pork

Corn Muffins

Cheddar Biscuits

Warm Apple Cobbler

Ice Tea, Water & Coffee

Snack - 2:15 - 2:45

Sweet and Salty Trail Mix

Ice Tea, Water & Coffee